The human skin microbiome is becoming more and more a focus of skin scientist. Woresan GmbH has developed a brand new product, based upon organic buckwheat flour, that has already proven its ability to increase the metabolic activity of complex lactobacilli culture communities.

Furthermore WORESANA®buc is rich in B complex vitamins like thiamin, riboflavin, niacin, pantothenic acid, pyridoxine and folate. These essential vitamins give you healthy skin and hair. In addition, the rutin content in buckwheat has antioxidant properties to reduce the signs of premature ageing. This also contains high-quality protein that is required for good hair growth. This protein has amino acids which are required for healthy hair and nails.

Lactobacillus / buckwheat flour / ferment
buckwheat ferment extract
buckwheat ferment

GMO Free
Fragrance Free
Hypo Allergenic
Free from allergens
Free from animals
Not tested on animals
gluten free

WORESANA® buc-c
WORESANA® buc-f
WORESANA® buc-c K712
WORESANA® buc-f K712

Buckwheat (Fagopyrum esculentum) – a nutrient-packed, gluten-free seed abundantly consumed in Asian countries for centuries – is now becoming increasingly popular in the U.S., Canada and Europe due to its many health benefits. While most people think of buckwheat as a whole grain, it’s actually a seed that is high in both protein and fibre. It supports heart and heart health and can help prevent diabetes and digestive disorders.

In fact, buckwheat seeds, also called “groats,” are so packed with nutrients and antioxidants − like rutin, tannins and catechin. Despite its recent rise to nutrition fame, buckwheat is actually an ancient grain with a long history. It provides a high source of amino acids, vitamins, minerals and antioxidants.

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